Lahsun Ki Lal Chutney

Lahsun Ki Lal Chutney

Ingredients

To grind together:
Half cup garlic roughly chopped
Half cup fresh coriander chopped
4-5 green chillies (reduce according to taste)
Aesfotida two pinches
1/2tsp haldi
1 tsp Fennel seeds roasted and ground
juice of a lemon/ tamarind extract
salt to taste


To cook :
1 tbsp mustard oil
1/2 tsp jeera

Method:
1.Grind all the ingredients for grinding.

2. Heat a pan , add oil. When it is hot add jeera, wait for a few seconds and then add the ground material. 

3. Cook for five minutes.

4. Can be refrigerated for a week. The hotel guy uses more oil and it adds to the taste. You can try doubling the oil.

Please let me how you liked my favourite.

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